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Once again , we could not use the tiki hut due to the weather,

so we had our five-star home-cooked picnic BBQ for 32

members in the Barter suite (master chef, Ginny Vroman),

followed by a raffle of about 38 wrapped prizes with many

belly laughs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Those who did not play golf had a choice of the Ft. Myers boat show, flea market and Mah Jongg.